 | TO START SNACKING | TAPA | XXL
| | Mushrooms delights. | 7,50€
| --
| | Acorn-fed Iberian delights. | 7,75€
| -- | | Bread with tomato. | 3,50€ | --
| Anchovies from the Bay of Biscay.
| 13,00€ | 16,25€
| Acorn-fed Iberian ham.
| 13,75€
| 17,85€
| | | | | | LIGHT & EASY TO EAT | | | | Crudités 1898 salad. | --
| 11,75€ | | Potato timbale, duet of fresh and smoked salmon, alvocado and mascarpone. | 8,00€ | 12,50€ | | Kumato tomato salad with white tuna belly. | 7,75€ | 12,75€ | | Escalivada: roast pepper salad, potato, spring onion and anchovies. | 8,25€
| 13,25€ | | Warm cod salad with shrimps and pear. | 8,25€
| 13,25€
| | | | | HOT & TASTY STARTERS
| | | Farm egg boiled at 62ºC with artichokes and parmesan bread.
| 9,00€
| --
| Wild partridge lasagna with mushrooms and its own juice's vinagrette.
| 13,85€ | --
| | Jasmine rice risotto with spider crab and coconut and curry aroma. | 9,25€
| 15,50€ | Oxtail cannelloni with mushrooms' sauce.
| 10,25€
| 15,25€
| | | | | SURPRISING SUGGESTIONS
| | | Belly cod casserole with artichokes and chanterelle.
| 9,25€
| --
| | Cappuccino of fried artichokes with Iberian ham mousse. | 8,75€
| --
| | Seasonal mushrooms durum and pack choy. | 10,25€
| --
| | | | | | MEAT SELECTION | | | Duck and black chanterelles in phyllo dough with white chocolate.
| 10,25€
| --
| Diced Iberian tenderloin with gorgonzola cream.
| 11,25€
| -- | Crunchy suckling pig with pumpkin purée and ginger.
| 12,75€
| 20,25€
| Kid's ribs Milanese style with artichoke.
| -- | 21,75€
| Veal tenderloin.
| -- | 24,25€
| | | | | | LA BOQUERIA MARKET "CATH OF THE DAY" | | | Roasted turbot with steamed vegetables.
| -- | 29,75€ | Swordfish, taboule and tahina sauce.
| 9,75€ | 16,75€ | Squid sashimi with tamarind sauce.
| 10,25€
| 19,75€ | Bream dice with fried potatoes cream and garlic shoot coulis.
| 13,75€ | 27,25€ | Low temperature roasted salmon on vegetable pie and lemongrass sauce.
| 9,25€ | 15,75€
| | | | | DESSERTS
| | | | Piña colada dessert. | -- | 5,50€ | | Assortment of cheeses with Designation of Origin. | -- | 8,25€ | | Home-made tiramisú with figs. | -- | 5,50€ | | Millefeuille of red berries, mascarpone and basil coulis. | -- | 5,50€ | | Carrot pie with chocolate & macadamia ganache and matcha tea soup. | -- | 5,50€ |
Öffnungszeiten von 13:00 Uhr bis 16:00 Uhr, und von 20:00 Uhr bis 23:00 Uhr.
Geöffnet täglich, außer in der Nacht vom 31. Dezember.
MwSt enthalten. |
