 | SIDE DISHES | | | Iberian acorn ham. | 25,00€ | | Salt-baked Mi-cuit foie gras. | 17,25€ | | Fresh anchovies from Castro Urdiales (coastal village on the Bay of Biscay) | 18,75€ | | Cep (porcini mushroom) Croquettes | 9,75€ | | Navarra asparagus platter. | 12,50€ | | Pimientos del Padrón (small Spanish green peppers) | 10,50€ | | | | | STARTERS | | | Fried eggs, sunny-side up, served with artichokes and potatoes. | 10,75€ | | Mushroom Lasagna. | 14,75€ | | | | | CHEF’S SUGGESTIONS | | | Espardenyes de Llançà (Mediterranean sea cucumbers) with white beans. | 36,00€ | | Trinxat de la Cerdanya amb butifarra (potato and cabbage pancake with pork sausage) | 12,75€ | | Kokotxas (Hake cheek) in parsley and wine sauce. | 21,25€ | | Grilled or Steamed Galician cockles. | 17,00€ | | | | | FISH | | Boqueria market fish grilled with sautéed vegetables, or in traditional stew.
(Ask your server about today’s market fish). | 25,00€ | | Bacalao al pil-pil (Codfish served with chillis and garlic) | 18,50€ | | Sautéed calamari with prawns and garlic. | 18,00€ | | | | | MEAT | | | Veal entrecotte (350gr.) | 21,75€ | | Venison roasted fillet. | 20,25€ | | Fillet mignon. | 24,50€ | | Stuffed traditional farm chicken | 18,50€ | | Duck confit. | 17,25€ | | | | | DESSERT | | | 70% Valrhona chocolate nemesis. | 7,50€ | | Fresh pineapple in three textures. | 7,50€ | | Cold walnut soup sprinkled with Idiazabal cheese. | 7,50€ | | House cheesecake. | 7,50€ | | Apple tart with mascarpone mousse. | 7,50€ |
Open from 1pm to 4pm and from 8pm to 11pm.
Open every day, except on New Year's Eve.
VAT included. |
