 | TAPAS AND PLATILLOS | | | Iberian acorn ham. | 13,75€ | | Bay of Biscay anchovy 00. | 13,50€ | | Patatas Bravas (spicy fried potatoes) | 7,25€ | | Soft wheat, smoked pear and fennel sprout salad. | 8,50€ | | Artichoke salad with beet coulis. | 8,25€
| | Mushrooms delights. | 7,00€
| | | | From the Seas...
| | | Marinated tuna with orange blossom and salmorejo (cold tomato soup) | 9,25€ | | Spider crab and mushrooms lasagne. | 10,25€ | | Shrimp Carpaccio with black chanterelle Tatar. | 9,25€ | Creamy Venere rice with Carril clams
(Clams from the Atlantic coast of Spain) | 9,50€ | | Lobster cappuccino with coconut and curry. | 7,75€ | | Scallop Gyoza and pak-choy. | 9,25€ | | Grilled cod with onions and romesco soup. | 10,50€ | | Wild turbot dice with clams in sauce. | 11,75€ | | | | | From our land... | | Black Hygrophorus grilled on fried egg cream.
| 8,25€ | | Mini tofu-burger with grilled red sweet pepper jam. | 7,25€ | Oxtail cannelloni on funnel chanterelle sauce.
| 9,50€
| Iberian secret skewers with Torta del Casar cheese fondue
(Torta del Casar: sheep’s milk, salty cheese)
| 9,50€ | | Lamb chop with potato and rosemary mixure. | 10,25€ | | Beef tataki, mashed artichoke and cured ham in foam texture. | 11,75€ | | | | | Pa amb tomàquet (bread with tomato) | 3,50€
| | | | | POSTRES | | | Chocolate Nemesis 70% Valrhona | 5,75€
| | Mojito Dessert. | 5,75€ | | Banana split. | 5,75€ | Mahon cured cheese with sobrassada biscuit and honey.
(Sobrassada: raw cured sausage with paprika)
| 6,75€ | Tou dels Til·lers cheese with date sweet and white chocolate.
(Tou dels Til·lers: cow’s milk, soft cheese)
| 6,75€ |
VAT included.
Kitchen opens 1pm to 4pm and 8pm to 11pm.
Open daily, except on New Year's Eve. |
